Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
- 1 April 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (1) , 119-124
- https://doi.org/10.1016/s0308-8146(00)00322-8
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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