Studies on the Mechanism of the Removal of Astringency in Japanese Persimmons (Diospyros Kaki L.)
- 1 January 1973
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 20 (11) , 529-536
- https://doi.org/10.3136/nskkk1962.20.529
Abstract
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