Conditioning Cucumbers to Increase Heat Resistance in the EFE System
- 1 September 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (5) , 1375-1376
- https://doi.org/10.1111/j.1365-2621.1989.tb06000.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The Application of the Theory of Absolute Reacton Rates to Proteins.Chemical Reviews, 1939