Salient features of nonsaccharolytic and weakly saccharolytic nonfermentative rods

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Abstract
One hundred and thirty-one strains of nonsaccharolytic and weakly saccharolytic Gram-negative rods recently isolated from clinical specimens were examined with a battery of 74 tests, mostly biochemical. All but five of these strains were thus assigned to established taxa. Alkalinization of amides and organic acids was a particularly useful feature for identifying these bacteria.

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