Determination of aniline in vegetable oils by diazotization and coupling in a microemulsion medium
- 31 December 1990
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 235, 317-322
- https://doi.org/10.1016/s0003-2670(00)82089-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Spectrophotometric determination of aniline by the diazotization-coupling method with N-(1-naphthyl)ethylenediamine as the coupling agentAnalytical Chemistry, 1981
- Spectrophotometric determination of aniline by the diazotization-coupling method with 8-amino-1-hydroxynaphthalene-3,6-disulfonic acid as the coupling agentAnalytical Chemistry, 1981