Inhibition of oxidative DNA damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, β-carotene and red ginseng)
- 1 October 1998
- journal article
- clinical trial
- Published by Elsevier in Cancer Letters
- Vol. 132 (1-2) , 219-227
- https://doi.org/10.1016/s0304-3835(98)00227-4
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Oxidative stress to DNA, protein, and antioxidant enzymes (superoxide dismutase and catalase) in rats treated with benzo(a)pyreneCancer Letters, 1997
- Effect of vitamin C supplementation on gastric mucosal DNA damageCarcinogenesis: Integrative Cancer Research, 1994
- Effect of subchronic administration of antioxidants against cigarette smoke exposure in ratsArchives of Toxicology, 1993
- Nutrition and human disease: how much extra vitamin C might smokers need?The Lancet, 1993
- Free radicals, antioxidant enzymes, and carcinogenesisFree Radical Biology & Medicine, 1990
- Advances in Tobacco CarcinogenesisPublished by Springer Nature ,1990
- Endogenous Oxidative DNA Damage, Aging, and CancerFree Radical Research Communications, 1989
- THE RELATION OF DIET, CIGARETTE SMOKING, AND ALCOHOL CONSUMPTION TO PLASMA BETA-CAROTENE AND ALPHA-TOCOPHEROL LEVELSAmerican Journal of Epidemiology, 1988
- Free-radical chemistry of cigarette smoke and its toxicological implications.Environmental Health Perspectives, 1985
- Free Radicals of Benzo(a)pyrene and DerivativesEnvironmental Health Perspectives, 1985