The formation of intermediate lactones during aminolysis of diethyl galactarate
- 1 December 1981
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 98 (2) , 203-208
- https://doi.org/10.1016/s0008-6215(00)80815-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The Kinetics of Competitive Consecutive Second-order Reactions: The Saponification of Ethyl Adipate and of Ethyl Succinate1Journal of the American Chemical Society, 1952
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