The fat-soluble vitamin requirements of the chick
- 1 January 1931
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 25 (1) , 358-366
- https://doi.org/10.1042/bj0250358
Abstract
Fish meal was a better source of vitamins A and D than meat meal. The blood from chicks fed with ether-extracted fish meal did not clot, normally, and there was a drop in inorganic P at. the 4th to 8th week.This publication has 1 reference indexed in Scilit:
- Experiments on Nutrition. VIIBiochemical Journal, 1927