Minimal Medium Recovery of Thermally Injured Salmonella senftenberg 4969
Open Access
- 1 June 1976
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 40 (3) , 365-374
- https://doi.org/10.1111/j.1365-2672.1976.tb04185.x
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- Evaluation of Cultural Methods to Isolate Salmonella from Pressed Yeast and Dried Inactive YeastJournal of Milk and Food Technology, 1975
- CONDITION OF COLIFORM ORGANISMS INFLUENCING RECOVERY OF SUBCULTURES ON SELECTIVE MEDIA1Journal of Milk and Food Technology, 1973
- Minimal Medium Recovery of Heated Salmonella typhimurium LT2Journal of General Microbiology, 1973
- ISOLATION OF SALMONELLAE FROM NATURALLY CONTAMINATED DRIED MILK PRODUCTSJournal of Milk and Food Technology, 1972
- Interactions in the Recovery ofSalmonella typhimuriumDamaged by Heat or Gamma RadiationJournal of Applied Bacteriology, 1969
- THE QUANTIFICATION OF SALMONELLAE IN FOODS BY USING THE LACTOSE PRE-ENRICHMENT METHOD OF NORTHJournal of Milk and Food Technology, 1964
- The Effect of Sublethal Heat Treatment on the Growth of Staphylococcus aureusJournal of Applied Bacteriology, 1963
- BacteriophagesPublished by Biodiversity Heritage Library ,1959
- EFFECT OF THE PLATING MEDIUM ON THE SURVIVAL OF HEAT‐TREATED CELLS OF PSEUDOMONAS FLUORESCENSaJournal of Food Science, 1957
- HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA a,bJournal of Food Science, 1954