Les caroténoïdes du maïs
- 1 January 1966
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 13 (1-4) , 78-85
- https://doi.org/10.1007/bf01103393
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Composition of Corn, Analysis of Carotenoids in Corn GrainJournal of Agricultural and Food Chemistry, 1961
- Evaluation of Carotenoid Pigments for Coloring Egg YolksPoultry Science, 1960
- Zeinoxanthin, a crystalline carotenol from corn glutenArchives of Biochemistry and Biophysics, 1960
- Zeacarotenes, new provitamins A from cornArchives of Biochemistry and Biophysics, 1959
- The antithrombin activity of heparinBiochemical Journal, 1954