Kinetics of peroxidase deactivation in blanching of corn-on-the-cob
- 31 August 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (5) , 967-970
- https://doi.org/10.1021/jf00113a038
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Quantitative determination of peroxidase in sweet corn by chemiluminescenceJournal of Agricultural and Food Chemistry, 1981
- AN INVESTIGATION OF THE ROLE OF PLANT PEROXIDASE IN CELL WALL DEVELOPMENT BY THE HISTOCHEMICAL METHODJournal of Histochemistry & Cytochemistry, 1967
- Kinetics and Energetics of Thermal Inactivation and the Regeneration Rates of a Peroxidase Systema,bJournal of Food Science, 1962
- Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet CornaJournal of Food Science, 1962
- MULTIPLE PEROXIDASES IN CORN*Annals of the New York Academy of Sciences, 1961