AMINO ACID COMPOSITION OF HIGH PROTEIN FRACTIONS PREPARED FROM MUNG BEANS, PEA BEANS, AND RED KIDNEY BEANS
- 1 March 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2) , 388-389
- https://doi.org/10.1111/j.1365-2621.1980.tb02622.x
Abstract
No abstract availableKeywords
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- Solubility, amino acid composition, and biological evaluation of protein isolated from leguminous seedsJournal of Agricultural and Food Chemistry, 1969
- STUDIES ON THE EXTRACTION OF NITROGENOUS AND PHOSPHORUS-CONTAINING MATERIALS FROM THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS)Biochemical Journal, 1965
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963
- Protein Isolation, Extraction and Precipitation of Nitrogenous Constituents of Dry Navy Beans (Phaseolus vulgaris).Journal of Agricultural and Food Chemistry, 1963