Species Identification by Starch Gel Zone Electrophoresis of Protein Extracts. I. Fish

Open Access

1 November 1960

journal article
Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL

Vol. 43 (4) , 763-764
https://doi.org/10.1093/jaoac/43.4.763

Abstract

Robert R Thompson; Species Identification by Starch Gel Zone Electrophoresis of Protein Extracts. I. Fish, Journal of AOAC INTERNATIONAL, Volume 43, Issue 4, 1

Keywords

PROTEIN
JOURNAL
ROBERT
AOAC
THOMPSON
GEL ZONE
IDENTIFICATION
STARCH GEL

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