Some Functional Characteristics of Cowpea (Vigna unguiculata), Bambara Beans (Voandzeia subterranea) and their Products
- 1 June 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (3) , 266-270
- https://doi.org/10.1016/s0315-5463(88)70816-0
Abstract
No abstract availableKeywords
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