Lipid composition of high‐melting seed crystals formed during cocoa butter solidification
- 1 October 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (10) , 1494-1498
- https://doi.org/10.1007/bf02661979
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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