Increased glycine absorption rate associated with acute bacterial infections in man

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Abstract
1. Glycine absorption rate from a 300 mm jejunal segment was determined in vivo in four Zambian African subjects with acute, and four with chronic, respiratory infections. Glycine solutions (100, 150 and 250 mmol/l) were perfused, by means of a double-lumen tube technique. The results were compared with those for four relatively normal Zambian African subjects (‘reference’ group) previously studied. The group with acute-infections had a significantly higher mean absorption rate than the reference or chronic-infection group.2. Glycine absorption results from a 100 mmol/l glycine solution in an additional twenty-four Zambian African subjects have also been analysed. When results for the thirty-six subjects were combined, those with acute bacterial infections had a significantly higher mean absorption rate than the normal subjects or those with chronic infections. For the twenty-one normal subjects there was a significant positive correlation between the individual absorption rates and serum total globulin and γ-globulin concentrations.3. It seems likely that the rapid catabolism of protein associated with infection is counteracted by an increase in amino acid absorption rate. In subjects on a low-protein diet that mechanism would be limited. The deterioration in nutritional status during infections in developing countries could therefore be partly explained by the present observation.