The aptitude of roots of Witloof chicory for chicon production studied by their carbohydrate composition
- 1 September 1980
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 13 (2) , 125-134
- https://doi.org/10.1016/0304-4238(80)90076-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Changes During Prolonged Cold Storage in the Reducing Sugars in Chicory Roots and Their Effects on the Chicons Produced After ForcingThe Journal of Horticultural Science and Biotechnology, 1977
- Thin-layer chromatographic method for identification of oligosaccharides in starch hydrolyzatesJournal of Chromatography A, 1975
- Carbohydrate Changes in Chicory During ForcingJournal of Horticultural Science, 1975