Influence of Extrusion Cooking Conditions on the Efficiency of the Cationization and Carboxymethylation of Potato Starch Granules
- 1 January 1995
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 47 (7) , 268-276
- https://doi.org/10.1002/star.19950470707
Abstract
No abstract availableKeywords
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