Comparative studies of the degradation of non-starchy polysaccharides by sorghums and barleys during malting
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (1) , 129-134
- https://doi.org/10.1002/jsfa.2740580121
Abstract
No abstract availableKeywords
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