Autoxidation of Fish Oils. I. Identification of Volatile Monocarbonyl Compounds from Autoxidized Salmon Oila, b, c
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (2) , 192-197
- https://doi.org/10.1111/j.1365-2621.1961.tb00791.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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