Studies on the Flavonoids in Tea Leaves
- 1 January 1962
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 26 (10) , 699-704
- https://doi.org/10.1271/bbb1961.26.699
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Isolierung eines Myricetin‐3‐digalaktosides aus Betula verrucosa und Betula pubescensArchiv der Pharmazie, 1957
- The flavonols of teaJournal of the Science of Food and Agriculture, 1956
- Studies on the Anthoxanthins in Tea LeavesJournal of the agricultural chemical society of Japan, 1953
- Solubilization of Flavonoids. XYAKUGAKU ZASSHI, 1952
- LXXVI.—The colouring principle contained in the bark of Myrica nagi. Part IJournal of the Chemical Society, Transactions, 1896