Distribution of microorganisms with particular reference to encapsulated bacteria in kefir grains
- 1 May 1990
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 10 (3-4) , 219-224
- https://doi.org/10.1016/0168-1605(90)90069-h
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- A medium for the isolation of capsular bacteria from kefir grains.Agricultural and Biological Chemistry, 1986
- Observations on the structure of kefir grains and the distribution of the microfloraJournal of Applied Bacteriology, 1984
- A Note on Scanning Electron Microscopy of Micro-organisms associated with the Kefir GranuleJournal of Applied Bacteriology, 1980
- Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevisArchiv für Mikrobiologie, 1967