EFFECT OF EXPOSURE OF MEAT AND POULTRY TO CHLORINATED WATER ON THE RETENTION OF CHLORINATED COMPOUNDS AND WATER
- 1 November 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (6) , 1504-1509
- https://doi.org/10.1111/j.1365-2621.1977.tb08411.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Toxic effects of chlorinated cake flour in ratsJournal of Toxicology and Environmental Health, 1977
- 5-Halogenated uracil base analog mutagenesisMutation Research/Environmental Mutagenesis and Related Subjects, 1976
- A comparison of the distribution and elimination of oleic and chlorinated oleic acids and their metabolites in ratsFood and Cosmetics Toxicology, 1976
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957