Lipid‐transfer proteins as potential plant panallergens: cross‐reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE‐binding capacities
- 1 October 2000
- journal article
- research article
- Published by Wiley in Clinical and Experimental Allergy
- Vol. 30 (10) , 1403-1410
- https://doi.org/10.1046/j.1365-2222.2000.00909.x
Abstract
Background Lipid‐transfer proteins (LTPs), but not Bet v 1 homologues, have been identified as major allergens of apple and peach in the Rosaceae fruit‐allergic population in the Mediterranean area....Keywords
This publication has 31 references indexed in Scilit:
- Lounging in a lysosome: the intracellular lifestyle of Coxiella burnetiiCellular Microbiology, 2007
- Fruit allergy: plant defence proteins as novel potential panallergensClinical and Experimental Allergy, 1999
- Peels of Rosaceae fruits have a higher allergenicity than pulpsClinical and Experimental Allergy, 1999
- LIPID-TRANSFER PROTEINS IN PLANTSAnnual Review of Plant Biology, 1996
- Identification and characterisation of allergens related to Bet v I, the major birch pollen allergen, in apple, cherry, celery and carrot by two‐dimensional immunoblotting and N‐terminal microsequencingJournal of the Science of Food and Agriculture, 1995
- Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro studyJournal of Allergy and Clinical Immunology, 1994
- Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.Proceedings of the National Academy of Sciences, 1979
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970