Nutritive Value of Parboiled Wheat Used in the Near East

• 1 October 1954
• journal article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 30  (10) , 982-983
• https://doi.org/10.1016/s0002-8223(21)29433-9

Abstract

Keywords

• FOOD
• WHEAT