Stable starch—lipid compositions prepared by steam jet cooking
- 31 December 1995
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 28 (2) , 171-175
- https://doi.org/10.1016/0144-8617(95)00100-x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The influence of pH on the viscous behavior of starch-poly(ethylene-co-acrylic acid) complexesCarbohydrate Polymers, 1992
- A Study of Starch‐Lipid Interactions for Some Native and Modified Maize StarchesStarch ‐ Stärke, 1988