The Determination of Moisture in Process American Cheese and Process Cheese Food

Open Access

1 February 1953

journal article
Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL

Vol. 36 (1) , 132-137
https://doi.org/10.1093/jaoac/36.1.132

Abstract

J H Cook, H C Follstad, W W Fisher; The Determination of Moisture in Process American Cheese and Process Cheese Food, Journal of AOAC INTERNATIONAL, Volume 36,

Keywords

JOURNAL
CHEESE
FISHER
AOAC
COOK
DETERMINATION OF MOISTURE
FOLLSTAD
PROCESS AMERICAN
MOISTURE IN PROCESS

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