EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICES
- 1 November 1972
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 969-970
- https://doi.org/10.1111/j.1365-2621.1972.tb03718.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- METABOLISM OF SOLANINE AND CHLOROPHYLL IN POTATO TUBERS AS AFFECTED BY LIGHT AND SPECIFIC CHEMICALSJournal of Food Science, 1971
- THE OCCURRENCE AND DISTRIBUTION OF FREE ALKALOID SOLANIDINE IN NETTED GEM POTATOESCanadian Journal of Biochemistry and Physiology, 1961
- Greening and solanine development of white potato in fluorescent lightAmerican Journal of Potato Research, 1960
- HOST‐PARASITE RELATIONSHIPS IN THE DRY‐ROT DISEASE OF POTATOESAnnals of Applied Biology, 1955
- EFFECT OF LIGHT ON SOLANINE SYNTHESIS IN THE POTATO TUBERPlant Physiology, 1937