Diet and blood coagulation factor VII—a key protein in arterial thrombosis
- 1 February 1998
- journal article
- review article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 52 (2) , 75-84
- https://doi.org/10.1038/sj.ejcn.1600533
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: