Ginseng extract scavenges hydroxyl radical and protects unsaturated fatty acids from decomposition caused by iron-mediated lipid peroxidation
- 1 January 1996
- journal article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 20 (1) , 145-150
- https://doi.org/10.1016/0891-5849(95)02020-9
Abstract
No abstract availableKeywords
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