Analysis of the active components of silymarin
- 1 March 2003
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 990 (1-2) , 239-245
- https://doi.org/10.1016/s0021-9673(02)01971-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Determination of Antioxidant Power of Red and White Wines by a New Electrochemical Method and Its Correlation with Polyphenolic ContentJournal of Agricultural and Food Chemistry, 2002
- Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red WinesJournal of Agricultural and Food Chemistry, 2001
- Determination of active component in silymarin by RP-LC and LC/MSJournal of Pharmaceutical and Biomedical Analysis, 2001
- Oxygen Radical Absorbance Capacity of the Phenolic Compounds in Plant Extracts Fractionated by High-Performance Liquid ChromatographyAnalytical Biochemistry, 2001
- Free Radical Scavenging Capacity in the Aging of Selected Red Spanish WinesJournal of Agricultural and Food Chemistry, 1999
- Determination of silymarine in the extract from the dried silybum marianum fruits by high performance liquid chromatography and capillary electrophoresisJournal of Pharmaceutical and Biomedical Analysis, 1999
- Milk Thistle ( Silybum marianum ) for the Therapy of Liver DiseaseAmerican Journal of Gastroenterology, 1998
- Spectrophotometric determination of antioxidant activityRedox Report, 1996
- Two high-performance liquid chromatographic assays for the determination of free and total silibinin diastereomers in plasma using column switching with electrochemical detection and reversed-phase chromatography with ultraviolet detectionJournal of Chromatography B: Biomedical Sciences and Applications, 1995