The Presence of Gibberellins in Excised Tomato Roots
- 1 May 1963
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Experimental Botany
- Vol. 14 (2) , 272-280
- https://doi.org/10.1093/jxb/14.2.272
Abstract
Substances having similar physiological properties to the gibberellins (located by the ‘Meteor’ dwarf pea bio-assay) have been detected in extracts from excised tomato root. The chromatographic behaviour of the most active zone is similar to that of gibberellin A1. Experiments using the d-1 and d-5 mutants of mazie did not indicate the presence of substances with differential effects on these two mutants.This publication has 3 references indexed in Scilit:
- A Paper Chromatographic Separation of Gibberellic Acid and Gibberellin A.Plant Physiology, 1958
- EVIDENCE FOR “GIBBERELLIN-LIKE” SUBSTANCES FROM FLOWERING PLANTSProceedings of the National Academy of Sciences, 1957
- STUDIES ON THE GROWTH OE EXCISED ROOTSNew Phytologist, 1954