The effect of fatty acid unsaturation on the antioxidant activity of β-carotene and α-tocopherol in hexane solutions
- 1 May 1995
- journal article
- research article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 18 (5) , 943-948
- https://doi.org/10.1016/0891-5849(94)00223-7
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Effect of ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancerGastroenterology, 1992
- [38] Antioxidant effects of carotenoids in Vivo and in Vitro: An overviewPublished by Elsevier ,1992
- Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in WomenJournal of Nutrition, 1991
- Lipid peroxidation in rat tissue slices: Effect of dietary vitamin E, corn oil-lard and menhaden oilLipids, 1990
- Antioxidant activity of β‐carotene‐related carotenoids in solutionLipids, 1989
- Antioxidant Action of CarotenoidsJournal of Nutrition, 1989
- Cardiovascular Effects of n-3 Fatty AcidsNew England Journal of Medicine, 1988
- Bilirubin Is an Antioxidant of Possible Physiological ImportanceScience, 1987
- Eicosapentaenoic acid: Its relevance in atherosclerosis and coronary artery diseaseThe American Journal of Cardiology, 1987
- β-Carotene: an Unusual Type of Lipid AntioxidantScience, 1984