Identification of some volatile constituents of Aspergillus clavatus
- 1 July 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4) , 786-790
- https://doi.org/10.1021/jf00112a044
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Gas-Liquid Chromatography: A Rapid Method for Identification of Different Species of CandidaMycologia, 1980
- GLC-Mass Spectral Analysis of Fungal MetabolitesJournal of Pharmaceutical Sciences, 1978
- Volatiles produced by microorganisms isolated from refrigerated chicken at spoilageApplied and Environmental Microbiology, 1976