Production of raw cassava starch-digestive glucoamylase by Rhizopus sp. in liquid culture
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 66 (4) , 397-402
- https://doi.org/10.1016/0385-6380(88)90005-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Raw cassava starch-digestive glucoamylase of Aspergillus sp. N-2 isolated from cassava chipsJournal of Fermentation Technology, 1986
- Different Behavior towards Raw Starch of Three Forms of Glucoamylase from a Rhizopus Sp.The Journal of Biochemistry, 1985
- Ethanol fermentation of raw cassava starch with Rhizopus koji in a gas circulation type fermentorBiotechnology & Bioengineering, 1985
- Alcoholic fermentation of raw cassava starch by Rhizopus koji without cookingBiotechnology & Bioengineering, 1984
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952