Some factors associated with the difference in nutritive value of artificially dried red clover and perennial ryegrass for sheep
- 1 July 1979
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 42 (1) , 139-147
- https://doi.org/10.1079/bjn19790098
Abstract
Some factors associated with the difference in nutritive value of artificially dried red clover and perennial ryegrass for sheep - Volume 42 Issue 1 - G. Moseley, J. R. JonesThis publication has 42 references indexed in Scilit:
- Artificial rearing of pigsBritish Journal of Nutrition, 1979
- Artificial rearing of pigsBritish Journal of Nutrition, 1977
- Artificial rearing of pigsBritish Journal of Nutrition, 1976
- VALEUR ALIMENTAIRE DE FARINES SOLUBLES DE POISSON BLANC PRÉPARÉES SELON DIVERS PROCÉDÉS TECHNOLOGIQUES : ESSAIS D'INCORPORATION AUX ALIMENTS D'ALLAITEMENT ARTIFICIEL DU PORCELET SEVRÉ A 12 JOURSAnimal Research, 1975
- INFLUENCE DE LA SUBSTITUTION DES PROTÉINES DU LAIT PAR DES PROTÉINES DE POISSON SUR QUELQUES CARACTÉRISTIQUES DU CONTENU GASTRIQUE CHEZ LE PORCELET SEVRÉ A 12 JOURSAnimal Research, 1975
- Artificial rearing of pigsBritish Journal of Nutrition, 1973
- Pancreatic Enzyme Activities of Pigs Up to Three Weeks of AgeJournal of Animal Science, 1971
- Artificial rearing of pigsBritish Journal of Nutrition, 1970
- A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBINCanadian Journal of Biochemistry and Physiology, 1959
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938