High Resolution of Milk Proteins Obtained by Gel Electrophoresis
Open Access
- 1 October 1963
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (10) , 1136-1139
- https://doi.org/10.3168/jds.s0022-0302(63)89224-3
Abstract
No abstract availableKeywords
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