Continuous-flow fermentation of banana fruit pulp sugar into ethanol by carrageenan-immobilized yeast
- 1 November 1985
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 7 (11) , 819-820
- https://doi.org/10.1007/bf01025562
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959