Reducing Levels of Mirex, Aroclor 1254, and DDE by Trimming and Cooking Lake Ontario Brown Trout (Salmo Trutta Linnaeus) and Smallmouth Bass (Micropterus Dolomieui Lacepede)
- 31 December 1979
- journal article
- Published by Elsevier in Journal of Great Lakes Research
- Vol. 5 (2) , 153-159
- https://doi.org/10.1016/s0380-1330(79)72141-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effects of Cooking on Concentrations of PCB and DDT Compounds in Chinook (Oncorhynchus tshawytscha) and Coho (O. kisutch) Salmon from Lake MichiganJournal of the Fisheries Research Board of Canada, 1973
- Effects of Dressing and Cooking on DDT Concentrations in Certain Fish from Lake MichiganJournal of the Fisheries Research Board of Canada, 1972
- The Accumulation of DDT in Lake Trout and the Effect on ReproductionTransactions of the American Fisheries Society, 1964