Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake

• 1 April 2001
• journal article
• research article
• Published by Springer Nature in European Journal of Clinical Nutrition
• Vol. 55  (4) , 287-292
• https://doi.org/10.1038/sj.ejcn.1601156

Abstract

Keywords

• EJCN
• DIET
• VITAMIN
• OBESITY
• BODY MASS INDEX
• METABOLIC
• NUTRIENT
• NUTRITION
• METABOLISM
• FOOD
• CALORIES