INSTRUMENTAL AROMA ANALYSIS FOR OBJECTIVE EVALUATION OF THE PARAMETERS INFLUENCING AROMA FORMATION IN APPLES AND FOR PREDICTION OF THE OPTIMUM PICKING DATE
- 1 December 1989
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 258,p. 421-428
- https://doi.org/10.17660/actahortic.1989.258.48
Abstract
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