Novel modes for selective protection of ketose sugars and oligosaccharides of biological and industrial importance

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Abstract
2-Methoxypropene converts carbohydrates into cyclic isopropylidene acetals under exclusively kinetic control, affording novel, partially protected sugars of value in synthesis; such disaccharides as maltose and lactose react without glycosidic cleavage to give 4′,6′-acetals (on the non-reducing extremity), and lactose also undergoes inter-residue acetonation between O-2′ and O-6.

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