Studies on the Removability of Astringency in Japanese Persimmon Fruits
- 1 January 1975
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 44 (3) , 265-272
- https://doi.org/10.2503/jjshs.44.265
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Rapid Method for Determination of Malic AcidAnalytical Chemistry, 1957
- A KAKI CLASSIFICATIONJournal of Heredity, 1914