Lack of a response in egg weight or output to increasing levels of linoleic acid in practical layer's diets
- 1 May 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (5) , 553-561
- https://doi.org/10.1002/jsfa.2740250515
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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