Abscisic Acid in Developing Zygotic Embryos of Theobroma cacao
- 1 April 1991
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 95 (4) , 1291-1293
- https://doi.org/10.1104/pp.95.4.1291
Abstract
Abscisic acid (ABA) levels were measured by enzyme-linked immunosorbent assay in developing zygotic embryos of Theobroma cacao. ABA was detected in all embryos tested, with a peak of ABA at levels of 1 to 3 micrograms per gram fresh weight during early maturation. This corresponded to embryos of 10 to 30% dry weight and to early stages of anthocyanin and lipid accumulation.Keywords
This publication has 6 references indexed in Scilit:
- In Vivo Inhibition of Seed Development and Reserve Protein Accumulation in Recombinants of Abscisic Acid Biosynthesis and Responsiveness Mutants in Arabidopsis thalianaPlant Physiology, 1989
- Sugars and Desiccation Tolerance in SeedsPlant Physiology, 1988
- Role of ABA in Maturation of Rapeseed EmbryosPlant Physiology, 1985
- Association between Membrane Phase Properties and Dehydration Injury in Soybean AxesPlant Physiology, 1984
- Early Events in Maize Seed DevelopmentPlant Physiology, 1983
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957