Identification of O-Aminoacetophenone as a Flavour Compound in Stale Dry Milk
- 1 April 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 202 (4928) , 185-187
- https://doi.org/10.1038/202185b0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Separation of the 2,4-Dinitrophenylhydrazones of Dicarbonyl and Other Polar Compounds by Liquid-Liquid Partition Chromatography.Analytical Chemistry, 1962
- Separation of the 2,4-Dinitrophenylhydrazone Derivatives of Aliphatic Monocarbonyls into Classes on Magnesia.Analytical Chemistry, 1962
- Bound Aldehydes in ButteroilJournal of Dairy Science, 1961
- Preparation of Carbonyl-Free SolventsAnalytical Chemistry, 1961
- Paper Chromatography of 2,4-Dinitrophenylhydrazones of Aromatic Carbonyl CompoundsAnalytical Chemistry, 1958
- Specific Detection of Nitrogen through Pyrolytic Oxidation in Organic Spot Test AnalysisAnalytical Chemistry, 1958
- A METHOD FOR DETERMINING SIGNIFICANCE OF VOLATILE FLAVOR COMPOUNDS IN FOODSaJournal of Food Science, 1957