CDC Teal hard red spring wheat
- 1 January 1993
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Plant Science
- Vol. 73 (1) , 193-197
- https://doi.org/10.4141/cjps93-032
Abstract
Teal is an early-maturing hard red spring wheat best adapted to the Black soil zone of western Canada. It combines early maturity with good yield potential, increased kernel size and leaf and stem rust resistance. It was developed at the University of Saskatchewan from a three-way cross involving BW514 (Nainari 60/Huelquen), Benito and BW38 (UM953A/Neepawa; UM953A = Sonora 64/Tezanos Pintos Precos). Key words: Triticum aestivum, cultivar description, bread wheatKeywords
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