During neuronal and glial cell development diet n−6 to n−3 fatty acid ratio alters the fatty acid composition of phosphatidylinositol and phosphatidylserine
- 12 July 1997
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1347 (1) , 40-50
- https://doi.org/10.1016/s0005-2760(97)00046-5
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Role of the Blood‐Brain Barrier in the Formation of Long‐Chain ω‐3 and ω‐6 Fatty Acids from Essential Fatty Acid PrecursorsJournal of Neurochemistry, 1990
- The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in RatsJournal of Nutrition, 1989
- Requirements of Newborn Infants for Long Chain Polyunsaturated Fatty AcidsActa Paediatrica, 1989
- Dietary Polyunsaturated Fatty Acids in Relation to Neural Development in HumansPublished by Springer Nature ,1989
- Dietary Long Chain Polyunsaturates for Premature InfantsJournal of Pediatric Gastroenterology and Nutrition, 1987
- Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.Proceedings of the National Academy of Sciences, 1986
- Fatty acid utilization in perinatal de novo synthesis of tissuesEarly Human Development, 1981
- Do low weight infants require nutrition with chain elongation-desaturation products of essential fatty acids?Progress in Lipid Research, 1981
- Extrauterine fatty acid accretion in infant brain: implications for fatty acid requirementsEarly Human Development, 1980
- Intrauterine fatty acid accretion rates in human brain: implications for fatty acid requirementsEarly Human Development, 1980