Determination of vitamin B6 bioavailability in animal tissues using intrinsic and extrinsic labeling in the rat
- 1 November 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (6) , 998-1004
- https://doi.org/10.1021/jf00072a017
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effects of Food Composition on the Bioavailability of Vitamin B-6 in the RatJournal of Nutrition, 1983
- Vitamin B-6 Metabolism and Turnover in the Ethanol-Fed RatJournal of Nutrition, 1982
- Transport and metabolism of pyridoxine in rat liverBiochimica et Biophysica Acta (BBA) - General Subjects, 1980
- IMPROVED CHROMATOGRAPHIC SEPARATION AND FLUOROMETRIC DETERMINATION OF VITAMIN B6COMPOUNDS IN FOODSJournal of Food Science, 1977