Heat Denaturation of Proteins as a Chain Reaction
- 1 April 1936
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 137 (3466) , 576-577
- https://doi.org/10.1038/137576a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE DENATURATION OF EGG ALBUMIN BY ULTRA-VIOLET RADIATIONThe Journal of general physiology, 1935
- The X-ray interpretation of denaturation and the structure of the seed globulinsBiochemical Journal, 1935
- Coagulation of the Blood as a Chain-ReactionNature, 1935
- Ultrazentrifugale Dispersitätsbestimmungen an EiweißlösungenColloid and Polymer Science, 1930
- On the ‘heat coagulation’ of proteinsThe Journal of Physiology, 1912